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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Crab in Padang sauce ： ウィキペディア英語版 Crab in Padang sauce Crab in Padang sauce or Padang crab ((インドネシア語:Kepiting saus Padang)) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang, Jakarta, Medan, Surabaya, Makassar and Cirebon. Its closest analogue probably is chili crab, however Padang crab uses richer spices. ==Origin== The recipe derived from West Sumatran Padang style of seasoning seafood with rich, hot and spicy ''bumbu'' (spice mixture). The ground spice mixture includes shallot, garlic, red chili pepper, bird's eye chili, ginger, turmeric and candlenut. The most popular crab species used in this recipe is mud crab, however sometimes blue crab can also be used. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Crab in Padang sauce」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.